 This is a delicious, light, crunchy side dish, without the chicken, that was very popular at some of our catered events at the school where I used to work. I finally got the "secret" recipe and enjoy this by itself or as a light side dish with all kinds of entrees, such as roast beef, lasagna, or any dish that needs a light accompaniment. Then I got the idea to make it a main course by adding chicken! This is a great dish and it refrigerates well for three or four days. Try it, I'm sure it'll be a hit at lunch or at dinnertime! Click on the .pdf file for the printable version! 
Dished With Love! Denise
1 Comment
5/26/2019 03:33:29
I would love to make the light dinner then to be really happy to make the dinner as well then nothing form the dining time. Delicious from the good to working from the one night I have taken that as today I am going to make this one more tasty. Leave a Reply. |
Denise ClarkA place to share my favorite things...friends and food, dogs, college football, and my inspiration, Sawyer, the most beautiful little girl in the world! CategoriesArchives
November 2019
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