This is a delicious, light, crunchy side dish, without the chicken, that was very popular at some of our catered events at the school where I used to work. I finally got the "secret" recipe and enjoy this by itself or as a light side dish with all kinds of entrees, such as roast beef, lasagna, or any dish that needs a light accompaniment.
Then I got the idea to make it a main course by adding chicken! This is a great dish and it refrigerates well for three or four days. Try it, I'm sure it'll be a hit at lunch or at dinnertime! Click on the .pdf file for the printable version!
Dished With Love! Denise
A place to share my favorite things...friends and food, dogs, college football, and my inspiration, Sawyer, the most beautiful little girl in the world!