Here's a couple of goodies that I shared with my sister's office. They're working very hard during tax season! I'm calling these mini cakes Li'l Lemon Drops. They were made from the same made from scratch batter as the mini bundt cakes, and drizzled with a lemon juice and confectioners sugar glaze. Fill the mini muffin tins halfway, bake at 350 degrees for 12 minutes. Find the batter recipe and the lemon glaze recipe by using the search feature and look for Blueberry Lemon Bundt Cake.
There is another delicious recipe on the blog made from a cake mix. Just type in Mini Lemon Pound Cakes in the wonderful search feature on this page, and click on the picture for the recipe.
The recipe for these beautiful mini blueberry lemon bundt cakes is also on the blog, in a full-sized 10" bundt cake. Search Blueberry Lemon Bundt Cake! This recipe will make six Mini Blueberry Lemon Bundt Cakes and 24 Li'l Lemon Drops. If you just want to make six mini cakes, cut that recipe in half! When making the mini-bundt cakes, the temperature and cooking time is also different. Preheat your oven to 375 degrees and cook for 20-25 minutes. Check to see if they're done by inserting a toothpick that comes out clean!
I hope you enjoy these as much as my friends and I have!
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