Pomodoro Sauce and Chicken Parmesan-Crocked!

Here's another dish using beautiful Summer tomatoes.  This dish is so easy, and following the crock pot recipe you would use a marinara sauce.  I made my own sauce, because I like to do that, and a Pomodoro sauce is really just a basic tomato sauce.  Click on the photos for the recipes for the chicken parm, tomato concasse, and the pomodoro sauce.   

Crock Pot Chicken Parmesan - Click for Recipe!

Getting ready to create Pomodoro Sauce

Using my food mill for the first time!

Pomodoro Sauce - Click for Recipe!

Tomato Concasse - Click to Learn!

I had to show you the picture of my food mill just because I like it, but honestly I'm not sure if I was using it correctly.  I'll figure it out, though. I made the tomato sauce a couple of days earlier so all of the work and clean-up had already been done. When I got ready to make the Chicken Parmesan I just put all of of the ingredients together in the Crock Pot.  So wonderful for easy clean-up.

This dish is going to have a little different texture from baked chicken parm just because it's made in the Crock Pot, it's a different cooking method.  The breading did come off a little but it was still very yummy, and the chicken breasts were fork tender and covered with melty Monterey Jack cheese. That's what I had instead of mozzarella.  Place it on top of your favorite pasta and you're ready to go.  I used a whole grain pasta.

Try it and enjoy, and dish with love!