Here's another dish using beautiful Summer tomatoes. This dish is so easy, and following the crock pot recipe you would use a marinara sauce. I made my own sauce, because I like to do that, and a Pomodoro sauce is really just a basic tomato sauce. Click on the photos for the recipes for the chicken parm, tomato concasse, and the pomodoro sauce.
I had to show you the picture of my food mill just because I like it, but honestly I'm not sure if I was using it correctly. I'll figure it out, though. I made the tomato sauce a couple of days earlier so all of the work and clean-up had already been done. When I got ready to make the Chicken Parmesan I just put all of of the ingredients together in the Crock Pot. So wonderful for easy clean-up.
This dish is going to have a little different texture from baked chicken parm just because it's made in the Crock Pot, it's a different cooking method. The breading did come off a little but it was still very yummy, and the chicken breasts were fork tender and covered with melty Monterey Jack cheese. That's what I had instead of mozzarella. Place it on top of your favorite pasta and you're ready to go. I used a whole grain pasta.
Try it and enjoy, and dish with love!
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