I created a Mexican Buffet when I was in culinary school, trying to get as close to authentic Mexican cuisine as possible, however, by the time the buffet was presented the powers that be had revised much of it by "Americanizing" it, such as what you would find in any Tex Mex restaurant. The food was great, but not as I visualized it, written it, or prepped for it at home. The originals were a work of love and I'll be sharing those with you along the way.
This Roasted Tomatillo Enchilada dish was one of three contest entries I submitted to win an autographed copy of Rick Bayless' new cookbook, More Mexican Everyday. This dish was delicious, and even impressed my picky sister, but I will have to buy the cookbook! Here's the recipe! Happy Wednesday, Friends!
P.S. I was so eager to eat the enchiladas that I posted the picture before I added the crumbled queso fresco on top. Delicious!
Click photo to go to my Pinterest account for recipe!
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